129
Associate Degree and Certificate Programs
2015-2016 Catalog
PEST CONTROL ADVISOR
(MAJOR
#R.1075.CA)CERTIFICATE OF ACHIEVEMENT
The Pest Control Advisor certificate of achievement prepares
students for a career as a pest control advisor. Coursework
is aligned with the California Department of Pesticide
Regulation PCA license requirements. Completion of the
certificate indicates the completion of coursework required
by CDPR and the student is competent for employment in
the field and for CDPR examinations.
Crop Health:................................................................ 9
PLS 2
Soils...................................... 3
PLS 2L
Soils Laboratory.................... 1
PLS 5
Principles of Irrigation
Management......................... 3
PLS 14
Plant Nutrition..................... 3
EH 43
Plant Propagation/
Production............................ 3
Pest Management Systems and Methods: ................. 6
PLS 6
Pesticides. ............................. 3
PLS 7
Integrated Pest
Management......................... 3
PLS 11
Machinery Technology......... 3
Physical and Biological Sciences : ........................... 12
ANTHRO 1
Biological Anthropology....... 3
ASTRO 10
Introduction to
Astronomy............................ 4
BIOL 1
Principles of Biology............. 4
BIOL 2
Environmental Science......... 4
BIOL 3
Introduction to
Life Science........................... 4
BIOL 5
Human Biology.................... 4
BIOL 11A
Biology for Science
Majors I................................ 5
BIOL 11B
Biology for Science
Majors II............................... 5
BIOL 20
Human Anatomy.................. 4
BIOL 22
Human Physiology............... 5
BIOL 31
Microbiology........................ 5
CHEM 1A
General Chemistry. .............. 5
CHEM 1B
General Chemistry and
Qualitative Analysis.............. 5
CHEM 3A
Introductory General
Chemistry............................. 4
CHEM 3B
Introductory Organic and
Biological Chemistry............ 4
CHEM 8
Elementary Organic
Chemistry............................. 3
CHEM 9
Elementary Organic
Chemistry Laboratory........... 3
CHEM 10
Elementary Chemistry.......... 4
CHEM 28A Organic Chemistry I............. 3
CHEM 28B Organic Chemistry II........... 3
CHEM 29A Organic Chemistry
Laboratory I.......................... 2
CHEM 29B Organic Chemistry
Laboratory II........................ 2
GEOG 5
Physical Geography:
Environmental Conditions... 3
GEOG 9
Physical Geography: Land
Formation............................. 3
GEOL 1
Physical Geology................... 4
GEOL 2
Historical Geology................ 3
GEOL 9
Introduction to Earth
Science.................................. 3
GEOL 10
Rocks, Fossils, and
Minerals................................ 3
NR 4
Forest Ecosystems................. 3
NR 6
Dendrology........................... 3
NR 7
Conservation of Natural
Resources.............................. 3
NR 12
Watershed Ecology............... 3
NR 14
Principles of Wildlife
Management......................... 3
NR 34
Conservation Laboratory...... 1
NR 109
Forestry Field Studies I........ .5
NR 110
Forestry Field Studies II....... .5
PHYS 2A
General Physics I.................. 4
PHYS 2B
General Physics II................. 4
PHYS 4A
Physics for Scientists and
Engineers.............................. 4
PHYS 4B
Physics for Scientists and
Engineers.............................. 4
PHYS 4C
Physics for Scientists and
Engineers.............................. 4
PHYS 10
Conceptual Physics............... 4
PLS 1
Introduction to Plant
Science.................................. 3
PLS 1L
Introduction to Plant
Science Laboratory................ 1
SCI 1A
Introductory Chemical and
Physical Science.................... 4
Production Systems: .................................................. 6
AS 1
General Livestock
Production............................ 3
AS 2
Beef Production.................... 3
AS 3
Sheep Production.................. 3
AS 4
Swine Production.................. 3
AS 5
Animal Nutrition.................. 3
AS 6
Livestock Selection and
Evaluation............................. 3
AS 10
Meat Evaluation and
Processing............................. 3
Plant Science