RCSpring Schedule 2016

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156 SPRING 2016 CLASS SCHEDULE
DEPT-NO- CODE DAYS TIMES RM# INSTRUCTOR
SHADED AREAS: represent evening classes 8 Online classes m Meets 01/11 to 03/11 (first 9 weeks) n Meets 03/14 to 05/20 (second 9 weeks)
BIOL 10 INTRODUCTION TO LIFE SCIENCE LECTURE (3 Units)
This lecture course is recommended for the non-biological science and pre-education majors. This is an introductory course using biological concepts.
The organismal structure, function, inheritance, evolution, and ecology are covered. Field trips may be required. Not open to students with credit in
Biology 3.
ADVISORIES: Eligibility for English 1A. (A, CSU-GE, UC, I)
Full Term Class Offering(s)
BIOL-10-88211 T 9:30am-12:20 OC 9 F.YANCEY
8Online Class Offering(s)
BIOL-10-51237 WEB WEB WEB B.SMITH BUSH
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at BIOL 10 does not include a laboratory.
The laboratory is offered separately as BIOL 10L. See a counselor if you have any questions.)
BIOL-10-88203 WEB WEB WEB F.YANCEY II
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being
dropped from the course. Please contact your instructor for more information. Instructor’s contact information can be found
at: )
BIOL 10L INTRODUCTION TO LIFE SCIENCE LAB (1 Unit)
This lab course is recommended for the non-biological science and pre-education majors. This is an introductory course using biological concepts. The
organismal structure, function, inheritance, evolution, and ecology are covered. Field trips may be required. Not open to students with credit in Biology
3.
ADVISORIES: Eligibility for English 1A. (A, CSU-GE, UC, I)
Full Term Class Offering(s)
BIOL-10L-88212 Th 9:30am-11:20 OC 9 F.YANCEY II
BIOL-10L-88204 T 12:30pm-2:20 OC 9 F.YANCEY II
BUSINESS ADMINISTRATION
BA 10 INTRODUCTION TO BUSINESS (3 Units)
BA-10-51304 WEB WEB WEB M.SORENSEN
(Students must check their Blackboard accounts by the fi rst day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at )
BA 12 INTRODUCTION TO HOSPITALITY (3 Units)
This course provides an introduction to many facets of the hospitality industry including lodging, food service, travel and tourism. The history, growth
and development, current trends and organizational structure of the industry are explored with a focus on employment opportunities.
ADVISORIES: Eligibility for English 125, 126, and Mathematics 201.(A, CSU)
Full Term Class Offering(s)
BA-12-88254 W 6:00pm-8:50 OC 7 A.TENENTES
(This course is offered remotely to multiple campus locations. Students will interact live on-site in Distance Learning classrooms with the
instructor via TV/Video and audio connections.)
BA 15 INTRODUCTION TO MANAGEMENT (3 Units)
An introduction to the primary management functions, including strategic and tactical planning decision-making organizational design and systems
leadership, motivation and communication and control systems.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU)
8Online Class Offering(s)
BA-15-51305 WEB WEB WEB M.SORENSEN
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at )
BA 33 HUMAN RELATIONS IN BUSINESS (3 Units)
This class covers traditional human relations topics and theories while emphasizing interpersonal skill development. There is an emphasis on
motivating, communicating, goal-setting, managing time, evaluating performance, and understanding the worker.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU)
8Online Class Offering(s)
BA-33-51310 WEB WEB WEB R.NASALROAD
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at )