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FALL 2016 CLASS SCHEDULE
SHADED AREAS: represent evening classes
8
Online classes
m
Meets 08/15 to 10/14 (first 9 weeks)
n
Meets 10/17 to 12/16 (second 9 weeks)
DEPT-NO- CODE
DAYS TIMES RM#
INSTRUCTOR
AS 10 MEAT EVALUATION AND PROCESSING (3 Units)
This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes
concepts of food safety and sanitation, grading and inspection along with preservation and marketing strategies to meet current consumer demands.
ADVISORIES: Eligibility for English 125, 126 and Mathematics 201. (A, CSU)
Full Term Class Offering(s)
AS-10-59059
F
8:00am-10:05
AGR 2
R.PERSON
and
F
10:15am-1:20
AGR 5
R.PERSON
AS 21 EQUINE SCIENCE (3 Units)
This course is a survey of the equine industry, encompassing the evolution and role of the equine species throughout history, breed selection and
development, nutrition, diseases, preventative health, reproductive management, basic horse care, and stabling alternatives.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU, UC)
Full Term Class Offering(s)
AS-22-59061
TTh
10:00am-10:50
AGR 1
C.MARIN
and
T
12:00pm-2:50
PAVILLION
C.MARIN
AS 24 EQUITATION (2 Units)
Fundamentals of horsemanship, equestrian theory, riding practice, equipment, terminology, basic care, safety around horses, and horse handling.
Emphasis on riding skills to develop the horse and rider as a unit. This course will require student participation in intercollegiate horse show competition
and may be repeated 2 times.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU)
Full Term Class Offering(s)
AS-24-59062
TTh
3:00pm-4:50
AGR 2
C.MARIN
and
Th
3:00pm-4:50
PAVILLION
T.TERZIAN
AS 25 BASIC EQUINE HANDLING (1 Unit)
Introduction to the fundamentals of horse handling, with an emphasis on safety. Course covers identification of equine behavioral patterns, handling
skills such as catching, haltering, tying, lunging and round-pen training, and recognizing how human/horse interactions affect equine behavior.
ADVISORIES: English 125 and English 126. (A, CSU, UC)
Full Term Class Offering(s)
AS-25-59063
Th
12:00pm-2:50
PAVILLION
T.TERZIAN
AS 26 WESTERN RIDING & HORSEMANSHIP (2 Units)
Introduction to western riding, saddling, grooming and bridling. Students will acquire basic knowledge of equipment and safety procedures. Course
topics include use of riding aids and transitions pertaining to western disciplines. This course will require student participation in intercollegiate horse
show competition and may be repeated 3 times.
ADVISORIES: English 125 and English 126. (A, CSU, UC)
Full Term Class Offering(s)
AS-26-59064
MW
6:00pm-7:50
AGR 2
C.MARIN
AS 40 FAIRS AND EXPOSITIONS (2 Units)
A practical field course to introduce students to the subject of fairs, sales, and expositions, their rules, regulations, judging, scoring, and entry
procedures as applied to various species of livestock. Emphasis will be placed on animal handling techniques, and the exhibition, showmanship, and
management of animals at statewide collegiate livestock shows and related events. This course will require student participation in intercollegiate
livestock show competition and may be 3 times.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU)
Full Term Class Offering(s)
AS-40-59065
F
2:00pm-3:05
AGR 2
D.LOPES
and
F
3:15pm-6:20
PAVILLION
D.LOPES
AS-40-59066
F
2:00pm-3:05
AGR 2
R.PERSON
and
F
3:15pm-6:20
PAVILLION
R.PERSON