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REEDLEY COLLEGE
REEDLEY COLLEGE
65
FALL
DEPT-NO- CODE
DAYS TIMES RM#
INSTRUCTOR
AM, AV1, R & TM = Madera Community College Center OC = Oakhurst Community College Center
AGRICULTURE AND NATURAL RESOURCES
AGNR 1 CAREER PREPARATION (1 Unit)
This course will cover the development of goals and skills required to secure a job in the Agriculture and Natural Resources area including job search,
resume development, interviewing, motivation, communications, leadership, and employee/employer relationships.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU)
Full Term Class Offering(s)
AGNR-1-59056
Th
12:00pm-12:50
LAL 1
N.GUTIERREZ
(Agriculture students)
AGNR 41 AGRICULTURE AND NATURAL RESOURCES AMBASSADORS (2 Units)
This is a course on career opportunities in Agriculture and Natural Resources (AGNR). Students will learn about career options and prepare presentations
to be used with K-12 students to educate them about Agriculture and Natural Resources.
ADVISORIES: Eligibility for English 126. (A, CSU)
Full Term Class Offering(s)
AGNR-41-59057
T
1:00pm-1:50
FEM 7
STAFF
(Requires 3 arranged hours each week.)
AMERICAN SIGN LANGUAGE
ASL 1 BEGINNING AMERICAN SIGN LANGUAGE (4 Units)
Beginning course in everyday communication with the deaf and severely hearing impaired intended for students with no knowledge of ASL. Introduction
to vocabulary, idioms, grammar, the culture of the deaf community, and appropriate behavior for social interaction with the deaf. Uses only the target
language in class.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU-GE, UC, I)
Full Term Class Offering(s)
ASL-1-57850
TTh
10:00am-11:50
FEM 7
J.LIND
ASL-1-57851
TTh
12:00pm-1:50
AGR 15
J.LIND
ASL-1-57852
MW
6:00pm-7:50
LFS B
B.SHAW
ASL-1-57853
TTh
6:00pm-7:50
LFS B
B.SHAW
ANIMAL SCIENCE
AS 1 GENERAL LIVESTOCK PRODUCTION (3 Units)
This course is a survey of the livestock industry, the supply of animal products and their uses, with a special emphasis on the origin, characteristics,
adaptation, and contributions of farm animals to the agriculture industry. This course will analyze the economic trends and career opportunities in animal
agriculture.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU, UC)
Full Term Class Offering(s)
AS-1-59058
TTh
10:00am-10:50
AGR 2
D.LOPES
and
T
3:00pm-5:50
PAVILLION
D.LOPES
AS 2 BEEF PRODUCTION (3 Units)
This course is a study of the principles and practices of purebred and commercial beef cattle production throughout the world. Emphasis to be placed
on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and recordkeeping to ensure
scientifically-based management decisions and consumer product acceptance as applied to beef cattle.
ADIVSORIES: Eligibility for English 125 and 126. (A, CSU, UC)
Full Term Class Offering(s)
AS-2-59060
MW
11:00am-11:50
AGR 2
D.LOPES
and
W
3:00pm-5:50
PAVILLION
D.LOPES
AS 6 LIVESTOCK SELECTION AND EVALUATION (3 Units)
This course involves a detailed analysis of various visual and physical methods of appraising beef, sheep, swine and horses concerning functional and
economic value. Written and oral summaries of evaluation will be learned. Specific reference will be made to performance data and factors determining
carcass value.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU, UC)
Full Term Class Offering(s)
AS-6-59067
F
8:00am-10:05
FEM 7
D.LOPES
and
F
10:15am-1:05
PAVILLION
D.LOPES