REEDLEY COLLEGE
REEDLEY COLLEGE
103
FALL
DEPT-NO- CODE
DAYS TIMES RM#
INSTRUCTOR
AM, AV1, R & TM = Madera Community College Center OC = Oakhurst Community College Center
FLGHT 105 PRIVATE PILOT FLIGHT LAB (1 Units)
Course provides flight training for individuals seeking Private Pilot Certification. Some of the topics covered will be fundamental flight maneuvers,
performance maneuvers, use of navigation aids, cross country flying, and development of aeronautical decision making skills. Issuance of FAA 3rd. Class
or higher medical certificate, Airport Identification Card from Fresno Yosemite International Airport, and proof of Flight Training Eligibility will be required.
Substantial laboratory fees for aircraft rental and operational costs are also required (Estimated between $3800.00 and $5800.00).
COREQUISITE: Flight 101. ADVISORIES: English 125 or English 130 and English 126 and Eligibility for Mathematics 201. (A)
Off Campus Class Offering(s)
FLGHT-105-51382
ARR
ARR
Fresno Air Terminal
STAFF
(Requires 3 hours each week.)
FLGHT 106 ADVANCED PRIVATE PILOT FLIGHT LAB (1 Units)
Course provides advanced flight training for individuals seeking to increase flight proficiency in preparation for Private Pilot Certification. Some of
the topics covered will be fundamental flight maneuvers, performance maneuvers, use of navigation aids, cross country flying, and development of
aeronautical decision making skills to the FAA Practical Test Standards. Issuance of FAA 3rd. Class or higher medical certificate, Airport Identification
Card from Fresno Yosemite International Airport, and proof of Flight Training Eligibility will be required. Substantial laboratory fees for aircraft rental and
operational costs are also required (Estimated between $3800.00 and $5800.00).
PREREQUISITES: Flight 105. ADVISORIES: English 125 or English 130 and English 126
Off Campus Class Offering(s)
FLGHT-106-51383
ARR
ARR
Fresno Air Terminal
STAFF
(Requires 3 hours each week.)
FOODS & NUTRITION
FN 35 NUTRITION AND HEALTH (3 Units)
Relationship of diet to physical and emotional health: nutrients, diet patterns throughout the life cycle. Optimal nutrition to reduce the risks of cancer,
heart disease, allergies, and other diseases. Social, psychological, and cultural dictates which affect food selection and health. Personal strategies to
develop a nutrition plan for better health. Designed for students with an interest in Food Services. Not open to students with credit in Foods and Nutrition
40, Nutrition.
ADVISORIES: Eligibility for English 125 and 126 or equivalent. (A, CSU-GE, UC)
8
Online Class Offering(s)
FN-35-56936
WEB
WEB
WEB
A.AVAKIAN
(Students must check their Blackboard accounts by the firs day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at
alan.avakian@reedleycollege.edu)
FN-35-56940
WEB
WEB
WEB
A.AVAKIAN
(Students must check their Blackboard accounts by the firs day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at
alan.avakian@reedleycollege.edu)
FN 40 NUTRITION (3 Units)
Nutrients and their ingestion, digestion, absorption, transport, metabolism, interaction, storage, and excretion. The relationship of diet to physical and
emotional health, diet patterns through the life cycle, consumer concerns, and recent developments.
ADVISORIES: Eligibility for English 125, 126, and Mathematics 201. (A, CSU, UC)
8
Online Class Offering(s)
FN-40-56941
WEB
WEB
WEB
A.AVAKIAN
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at
alan.avakian@reedleycollege.edu)
FN-40-56943
WEB
WEB
WEB
K.WEBER
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at
phoebe.weber@reedleycollege.edu)
FN-40-57138
WEB
WEB
WEB
K.WEBER
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at
phoebe.weber@reedleycollege.edu)
FRENCH
FRENCH 1 BEGINNING FRENCH (4 Units)
Beginning course in conversational and written French for non-native speakers intended for students without previous exposure to French. Introduction
to pronunciation, vocabulary, idioms, grammar, basic composition, and exploration of the cultures of France and other Francophone countries and
regions.
ADVISORIES: Eligibility for English 125 and 126.(A, CSU-GE, UC, I)
Full Term Class Offering(s)
FRENCH-1-57047
TTh
8:00am-9:50
SOC 30
B.AMEZOLA
and
F
9:00am-9:50
SOC 30
B.AMEZOLA