RCSpring Schedule 2016

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164 SPRING 2016 CLASS SCHEDULE
DEPT-NO- CODE DAYS TIMES RM# INSTRUCTOR
SHADED AREAS: represent evening classes 8 Online classes m Meets 01/11 to 03/11 (first 9 weeks) n Meets 03/14 to 05/20 (second 9 weeks)
HEALTH EDUCATION
HLTH 1 CONTEMPORARY HEALTH ISSUES (3 Units)
This course is designed to introduce the student to a comprehensive study of personal and community health. This course will also introduce the
student to health issues at the local, state, and national levels.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU-GE, UC)
8Online Class Offering(s)
HLTH-1-51059 WEB WEB WEB B.FONSECA
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at )
HLTH-1-88217 WEB WEB WEB A.SMITH
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please contact your instructor for more information. Instructor’s contact information can be found at: )
HISTORY
HIST 11 HISTORY OF THE UNITED STATES TO 1877 (3 Units)
This course traces the political, social, and economic development of the United States from the colonial period to the Reconstruction Era.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU-GE, UC, I) (C-ID HIST 140: HIST 11 & HIST 12) (C-ID HIST 140: HIST 11 & HIST 12H)
Full Term Class Offering(s)
HIST-11-88365 T 12:40pm-3:30 OC 11 T.SPRINGER
8Online Class Offering(s)
HIST-11-51003 WEB WEB WEB M.GENERA
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please contact your instructor for more information at )
HIST-11-85651 WEB WEB WEB J.BERG
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please contact your instructor for more information. Instructor’s contact information can be found at )
HIST-11-88360 WEB WEB WEB J.BERG
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please contact your instructor for more information. Instructor’s contact information can be found at )
HIST 12 HISTORY OF THE UNITED STATES SINCE 1865 (3 Units)
This course traces the political, social, and economic development of the United States from the Reconstruction Era to the present.
ADVISORIES: Eligibility for English 125 and 126. (A, CSU-GE, UC, I) (C-ID HIST 140: HIST 11 & HIST 12)
Full Term Class Offering(s)
HIST-12-88363 M 10:00am-12:50 OC 11 T.SPRINGER
8Online Class Offering(s)
HIST-12-51008 WEB WEB WEB M.GENERA
(Students must check their Blackboard accounts by the first day of the semester. Failure to do so may result in a student being dropped from
the course. Please email your instructor for more information at: )
INFORMATION SYSTEMS
IS 12 COMPUTER LITERACY (3 Units)
Basic introduction to computers and their usage. Basic principles of hardware and software shopping for a personal computer social issues associated
with the role of computers in the world today and an introduction to word processing, spreadsheets, Internet principles and usage. (Not for Business
Majors - Business Majors need to take Information Systems 15)
ADVISORIES: Eligibility for English 125, 126, and Mathematics 201. (A, CSU, UC)
8Online Class Offering(s)
IS-12-85229 WEB WEB WEB M.PIPER
(Requires on-campus meetings to be announced. Students must check their Blackboard accounts by the first day of the semester. Failure to do
so may result in a student being dropped from the course. Please contact your instructor for more information. Instructor’s contact information
can be found at:
IS-12-88261 WEB WEB WEB M.PIPER
(Requires on-campus meetings to be announced. Students must check their Blackboard accounts by the first dayof the semester. Failure to do
so may result in a student being dropped from the course. Please contact your instructor for more information. Instructor’s contact information
can be found at: )