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Associate Degree and Certificate Programs

2015-2016 Catalog

Business Administration

Select one from the following

ACCTG 4A Financial Accounting...............................4

ACCTG 40 Applied Accounting.................................4

Select one from the following ................................. 3-4

BA 39

Finite Mathematics

for Business ................................. 3

STAT 7

Elementary Statistics ................... 4

Marketing Option

MKTG 10 Marketing................................................3

MKTG 12 Advertising and Promotion......................3

MKTG 11 Salesmanship...........................................3

Total Units

37-39

Of the core courses, some courses meet graduation /GE

requirements for the AS degree.

*Fulfills GE Area B2 Requirement

**Fulfills GE Math Requirement

***Fulfills GE Familiarity with Computer Concepts

Requirement

Advisors: Nasalroad, M. Sorensen

BUSINESS INTERN

(MAJOR

#R.204E.CA)

CERTIFICATE OF ACHIEVEMENT

Students who complete the outlined course of study will be

prepared for entry-level and first-line supervisory positions in

the world of business. They will have acquired the necessary

skills, education, and classroom experience to understand how

businesses function, how small businesses are financed and

managed, and the importance of employee motivation in the

workplace. They will be able to apply these skills immediately

in the workplace.

ACCTG 40

Applied Accounting......................... 4

BA 10

Introduction to Business.................. 3

BA 33

Human Relations in Business.......... 3

BA 38

Operation of the Small Business...... 3

BA 47

Careers-Business.............................. 1

IS 10

Keyboarding.................................... 1

IS 15

Computer Concepts......................... 3

Total Units

18

Advisors: Naslaroad

CERTIFICATE IN ENTRY LEVEL MANAGEMENT

(MAJOR

#R.2180.CN

)

Students who complete the outlined course of study will

be prepared for entry-level, first-line supervisory positions,

especially in the retailing industry. They will have acquired

the necessary skills, education, and classroom experience

to understand basic management principles and be able to

contribute these skills immediately to business firms.

ACCTG 4A Financial Accounting....................... 4

BA 10

Introduction to Business.................. 3

BA 33

Human Relations in Business.......... 3

BA 47

Careers-Business.............................. 1

IS 15

Computer Concepts......................... 3

MKTG 10

Marketing .................................... 3

Total Units

17

Advisors: Nasalroad

GENERAL BUSINESS, HOSPITALITY

MANAGEMENT

(MAJOR

#R.204B.AS

)

ASSOCIATE IN SCIENCE DEGREE

This associate degree is intended for students who wish to be

successful in the business environment. The course of study

will prepare the student for employment at both the beginning

and intermediate levels of business positions along with

beginning and intermediate levels of supervisory positions.

They will have acquired the necessary skills, education,

and classroom experience to understand how businesses

function the role that management plays in effective business

operations, and the many facets of organizational behavior and

employee motivation in the workplace. They will be able to

apply these skills immediately in the workplace.

ACCTG 40 Applied Accounting................................ 4

BA 5

Business Communications...................... 3

BA 10

Introduction to Business......................... 3

BA 47

Careers-Business..................................... 1

BA 19V Cooperative Work Experience,

Business.................................................. 2

BA 33

Human Relations in Business................. 3

IS 15

Computer Concepts................................ 3

OT 48

Today’s Receptionist............................ 1.5

Select one (1): ............................................................ 3-4

BA 39

Finite Mathematics for Business...3

STAT 7

Elementary Statistics.....................4

Total Units 23.5-24.5