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2015-2016 Catalog
Flight - French
125 COMMERCIAL PILOT FLIGHT LAB
1 unit, 3 lab hours, (Pass/No Pass Only)
ADVISORIES: English 125 or English 130 and
English 126 and Eligibility for Mathematics 201
Course provides flight training for individuals
seeking Commercial Pilot Certification. Some of the topics
covered will be commercial flight maneuvers, advanced
performance maneuvers, use of navigation aids, long
distance cross country flying, and development of advanced
aeronautical decision making skills. Issuance of FAA 3rd. Class
or higher medical certificate, Airport Identification Card from
Fresno Yosemite International Airport, and proof of Flight
Training Eligibility will be required. Substantial laboratory
fees for aircraft rental and operational costs are also required
(Estimated between $3800.00 and $5800.00). (A)
251
PRIVATE PILOT GROUND SCHOOL
3 units, 3 lecture hours
ADVISORIES: Eligibility for English 125, 126,
and Mathematics 201.
Course provides ground school training for
individuals seeking a private pilot’s license. Some of the topics
covered will include principles of flight, aerodynamics, aircraft
controls, engine systems, basic weather and weather services
for pilots, navigation, radio communication, and Federal
Aviation Regulations applicable to beginning pilots flying
under visual flight rules.
252 INSTRUMENT PILOT GROUND SCHOOL
3 units, 3 lecture hours
ADVISORIES: Eligibility for English 125, 126,
and Mathematics 201.
This course outlines the principles of flight during
instrument navigation conditions. Emphasis will be placed on
Federal Air Regulations (FAR’s) applicable to instrument flight
rules and preparation for the instrument pilot written test
FOODS AND NUTRITION (FN)
35
NUTRITION AND HEALTH
3 units, 3 lecture hours, (Pass/No Pass)
ADVISORIES: Eligibility for English 125 and 126
or equivalent.
Relationship of diet to physical and emotional
health: nutrients, diet patterns throughout the life cycle.
Optimal nutrition to reduce the risks of cancer, heart
disease, allergies, and other diseases. Social, psychological,
and cultural dictates which affect food selection and health.
Personal strategies to develop a nutrition plan for better health.
Designed for students with an interest in Food Services. Not
open to students with credit in Foods and Nutrition 40,
Nutrition. (A, CSU-GE, UC)
40
NUTRITION
3 units, 3 lecture hours, (Pass/No Pass)
ADVISORIES: Eligibility for English 125, 126,
and Mathematics 201.
Nutrients and their ingestion, digestion, absorption,
transport, metabolism, interaction, storage, and excretion.
The relationship of diet to physical and emotional health,
diet patterns through the life cycle, consumer concerns, and
recent developments. (A, CSU, UC)
258
WEIGHT CONTROL
1 unit, 1 lecture hour, (Pass/No Pass)
ADVISORIES: Eligibility for English 125 and 126.
Consumption of food for optimal health.
Development of physical activity as part of life style. The
relationship of weight control to health, causes of obesity,
successful weight control techniques, and undesirable weight
loss methods.
FRENCH (FRENCH)
1
BEGINNING FRENCH
4 units, 4 lecture hours, 1 lab hour, (Pass/No
Pass)
ADVISORIES: Eligibility for English 125 and 126.
Beginning course in conversational and written
French for non-native speakers; intended for students without
previous exposure to French. Introduction to pronunciation,
vocabulary, idioms, grammar, basic composition, and
exploration of the cultures of France and other Francophone
countries and regions. (A, CSU-GE, UC, I)