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2016-2017 Catalog
Food and Nutrition - French - Geography
FOODS AND NUTRITION (FN)
35
NUTRITION AND HEALTH
3 units, 3 lecture hours, (Pass/No Pass)
ADVISORIES: Eligibility for English 125 and 126
or equivalent.
Relationship of diet to physical and emotional
health: nutrients, diet patterns throughout the life cycle.
Optimal nutrition to reduce the risks of cancer, heart
disease, allergies, and other diseases. Social, psychological,
and cultural dictates which affect food selection and health.
Personal strategies to develop a nutrition plan for better health.
Designed for students with an interest in Food Services. Not
open to students with credit in Foods and Nutrition 40,
Nutrition. (A, CSU-GE, UC)
40
NUTRITION
3 units, 3 lecture hours, (Pass/No Pass)
ADVISORIES: Eligibility for English 125, 126, and
Mathematics 201.
Nutrients and their ingestion, digestion, absorption,
transport, metabolism, interaction, storage, and excretion. The
relationship of diet to physical and emotional health, diet patterns
throughthelifecycle,consumerconcerns,andrecentdevelopments.
(A, CSU, UC)
FRENCH (FRENCH)
1
BEGINNING FRENCH
4 units, 4 lecture hours, 1 lab hour, (Pass/No Pass)
ADVISORIES: Eligibility for English 125 and 126.
Beginning course in conversational and written
French for non-native speakers. Introduction to pronunciation,
vocabulary, idioms, grammar, basic composition, and
exploration of the cultures of France and other Francophone
countries and regions. (A, CSU-GE, UC, I)
2
HIGH-BEGINNING FRENCH
4 units, 4 lecture hours, 1 lab hour, (Pass/No Pass)
PREREQUISITES: French 1, or 2 years of high
school French, or the equivalent skill level as determined by
the instructor.
Second-semester course in conversational and
written French for non-native speakers. Development of
grammatical structures and expansion of vocabulary. Further
study of the cultures of France and other Francophone
countries and regions. Introduction to the literary text. (A,
CSU-GE, UC, I)
3
INTERMEDIATE FRENCH
4 units, 4 lecture hours, 1 lab hour, (Pass/No Pass)
PREREQUISITES: French 2, or 3 years of high
school French, or the equivalent skill level as determined by
the instructor. ADVISORIES: Eligibility for English 125
and 126.
Third-semester course in conversational and written
French for non-native speakers. Review of basic grammar.
Further development of oral skills and grammatical structures
and continued expansion of vocabulary. Composition and
discussion of short literary texts. Increasing emphasis on
reading and writing as tools in exploring the cultures of
France and other Francophone countries and regions. (A,
CSU-GE, UC, I)
4
HIGH-INTERMEDIATE FRENCH
4 units, 4 lecture hours, 1 lab hour, (Pass/No Pass)
PREREQUISITES: French 3 or equivalent
skill level as determined by the instructor. ADVISORIES:
Eligibility for English 125 and 126.
Fourth-semester course in conversational and
written French for non-native speakers. Development of
proficiency of grammar and language usage. Continued
exploration of current topics and cultures of France and
Francophone countries and regions as reflected in the
language and literature. (A, CSU-GE, UC, I)
GEOGRAPHY (GEOG)
5
PHYSICAL GEOGRAPHY:
ENVIRONMENTAL CONDITIONS
3 units, 3 lecture hours, (Pass/No Pass)
ADVISORIES: Eligibility for English 125, 126,
and Mathematics 201.
Description and interpretation of the physical
features of the earth. A systematic approach to the study of
earth-sun relations, weather, climate, natural vegetation, and
global warming. (A, CSU-GE, UC, I)
6
WORLD REGIONAL GEOGRAPHY
3 units, 3 lecture hours
ADVISORY: ELIGIBILITY FOR ENGLISH 1A.
This course covers all of the regions of the world:
a study of the physical settings, population patterns, natural
resources, and economic and political status of the world’s
regions. Not open to students with credit in Geography 40A
and 40B. (A, CSU-GE, UC, I)