CCC 2018 Spring Schedule

Clovis Community College – Spring 2018 Class Schedule 87 Full Term Class Offering(s) ENGL 15A-80151 Th 6:00pm-8:50 AC2 184 STAFF ENGL 125 COLL WRIT SKILLS (4 Units) In this course, students will develop the process of writing, revising, and finishing essays, which includes the logical development and organization of ideas. Students will avoid common writing errors, develop their writing skills by reading model essays and analyzing rhetorical strategies, develop critical thinking skills by matching the structures of writing to meaning and audience, and by using writing as thinking to explore and express ideas. This course is a companion to ENGL 126 and prepares students for ENGL 1A. Students must successfully complete written course work to receive credit. PREREQUISITES: English 252 or placement by the college assessment process. (A) Full Term Class Offering(s) ENGL 125-80137 MW 6:00pm-7:50 AC1 293 STAFF ENGL 125-80142 TTh 6:00pm-7:50 AC1 293 STAFF ENGL 126 COLL RDNG SKILLS (4 Units) Students' basic reading skills are developed into college-level proficiencies in vocabulary usage, literal comprehension, and analytical and critical comprehension. Various reading and reporting strategies are developed and improved for different styles of academic writing. Instruction emphasizes reading as a problem-solving process. PREREQUISITES: English 262 or 262B or placement by college assessment process. (A) Full Term Class Offering(s) ENGL 126-80150 MW 6:00pm-7:50 AC2 185 STAFF ENGL 126-80148 TTh 6:00pm-7:50 AC2 185 STAFF ENGL 262 READING IMPROVE (4 Units) English 262 includes a variety of group and individual skill development activities in phonetic and structural analysis, basic contextual vocabulary, and literal and basic comprehension skills to foster independent reading proficiency. This course prepares students for English 126. It is recommended to be taken concurrently with English 252. PREREQUISITES: Placement by college assessment process. Full Term Class Offering(s) ENGL 262-80174 MW 6:00pm-7:50 AC2 183 STAFF FOOD SAFETY AND PROCESSING FSAP 135 Intro to Food Microbiology (4 Units) An introduction to the principles of food microbiology and food safety. Investigation of the beneficial and harmful effects of microorganisms on food. Survey of the types of microbes found in various types of food, as well as methods for their detection. Evaluation of methods of microbial control and mechanisms of disease of important food microorganisms, as well as sources of food contamination. Examination of implementation and effectiveness of food safety programs. Field trips may be required. ADVISORIES: Eligibility for English 125 and English 126, and Mathematics 201. (A) Full Term Class Offering(s) FSAP 135-***** M 6:00pm-8:50 AC2 275 J.RUTLEDGE and W 6:00pm-8:50 AC2 277 J.RUTLEDGE (Apprenticeship Seat) FSAP 135-80362 M 6:00pm-8:50 AC2 275 J.RUTLEDGE and W 6:00pm-8:50 AC2 277 J.RUTLEDGE FOODS & NUTRITION FN 40 NUTRITION (3 Units) Nutrients and their ingestion, digestion, absorption, transport, metabolism, interaction, storage, and excretion. The relationship of diet to physical and emotional health, diet patterns through the life cycle, consumer concerns, and recent developments. ADVISORIES: Eligibility for English 125, 126, and Mathematics 201. (A, CSU, UC)