2018_2019ClassSchedule

54 FALL 2018 CLASS SCHEDULE AS 10 MEAT EVALUATION AND PROCESSING (3 Units) This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety and sanitation, grading and inspection along with preservation and marketing strategies to meet current consumer demands. ADVISORIES: English 125, 126 and Mathematics 201. (A, CSU) Full Term Class Offering(s) AS-10-56824 MW 9:00am-9:50 AGR 2 K.WOODARD and F 8:00am-10:50 AGR 5 K.WOODARD AS 21 EQUINE SCIENCE (3 Units) This course is a survey of the equine industry, encompassing the evolution and role of the equine species throughout history, breed selection and development, nutrition, diseases, preventative health, reproductive management, basic horse care, and stabling alternatives. ADVISORIES: English 125 and 126. (A, CSU, UC) Full Term Class Offering(s) AS-21-56826 TTh 9:00am-9:50 AGR 1 D.MOLYNEUX and Th 3:00pm-5:50 PAVILLION D.MOLYNEUX AS 24 EQUITATION (2 Units) This course includes the fundamentals of horsemanship, equestrian theory, riding practice, equipment, terminology, basic care, safety around horses, and horse handling with an emphasis on riding skills to develop the horse and rider as a unit. This course will require student participation in intercollegiate horse show competition and may be repeated 3 times. ADVISORIES: English 125 and 126. (A, CSU) Full Term Class Offering(s) AS-24-56827 T 10:00am-10:50 LFS B D.MOLYNEUX and T 11:00am-11:50 PAVILLION D.MOLYNEUX and Th 10:00am-11:50 PAVILLION D.MOLYNEUX AS 25 BASIC EQUINE HANDLING (1 Unit) This course is an introduction to the fundamentals of horse handling, with an emphasis on safety. This course covers identification of equine behavioral patterns, handling skills such as catching, haltering, tying, lunging, round-pen training, and recognizing how human/horse interactions affect equine behavior. ADVISORIES: English 125 and 126. (A, CSU, UC) Full Term Class Offering(s) AS-25-56828 W 12:00pm-2:50 PAVILLION K.CREW AS 26 WESTERN RIDING & HORSEMANSHIP (2 Units) An introduction to western riding, saddling, grooming and bridling. Students will acquire the basic knowledge of equipment and safety procedures. Course topics will include use of riding aids and transitions pertaining to western disciplines. This course will require student participation in intercollegiate horse show competition and may be repeated 3 times. ADVISORIES: English 125 and 126. (A, CSU, UC) Full Term Class Offering(s) AS-26-56829 M 6:00pm-6:50 AGR 2 D.MOLYNEUX and M 7:00pm-9:50 PAVILLION D.MOLYNEUX AS 31 PREREQUISITE PROGRAMS FOR FOOD SAFETY (1 Unit) This course provides an introduction to food safety principles including identification of potential food safety hazards and sources of contamination. Emphasis is placed on the benefits of implementing Good Agricultural Practices (GAPs) and Good Manufacturing Processes (GMPs) into food operations, and identification of the U.S. Regulatory Agencies that enforce food safety standards. COREQUISITES: Animal Science 32 and 33. ADVISORIES: English 125 and 126. (A, CSU) Full Term Class Offering(s) AS-31-56830 M 1:00pm-1:50 FEM 8 D.MOLYNEUX AS 32 INTRODUCTION TO HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (1 Unit) This course is an introduction to Hazard Analysis and Critical Control Points as a systematic and scientifically based approach to food safety. The identification, monitoring and corrective control of critical hazards in food production facilities are analyzed. COREQUISITES: Animal Science 31 and 33. ADVISORIES: English 125 and 126. (A, CSU) Full Term Class Offering(s) AS-32-56831 W 1:00pm-1:50 FEM 8 D.MOLYNEUX