2018_2019ClassSchedule

REEDLEY COLLEGE REEDLEY COLLEGE 53 FALL ASL 2 HIGH-BEGINNING AMERICAN SIGN LANGUAGE (4 Units) Second-semester course in everyday communication with the deaf and severely hearing impaired. Development of grammatical structures and expansion of vocabulary. Further study of the culture of the deaf community and appropriate behavior for social interaction with the deaf. Uses only the target language in class. PREREQUISITES: American Sign Language 1 or equivalent skills as determined by an instructor of American Sign Language. ADVISORIES: Eligibility for English 125 and 126. (A, CSU-GE, UC, I) Full Term Class Offering(s) ASL-2-53664 MTWTh 8:00am-8:50 AGR 15 J.LIND ASL-2-53666 MW 12:00pm-1:50 AGR 15 STAFF ASL 3 INTERMEDIATE AMERICAN SIGN LANGUAGE (4 Units) Third-semester course in everyday communication with the deaf and severely hearing impaired. Review of basic grammatical structures. Further development of signing skills and grammatical structures and continued expansion of vocabulary. Increased reliance on signing in the study of the culture of the deaf community. Uses only the target language in class. PREREQUISITES: American Sign Language 2 or equivalent skills as determined by an instructor of American Sign Language. ADVISORIES: Eligibility for English 125 and English 126 (A, CSU-GE, UC, I) Full Term Class Offering(s) ASL-3-53668 MW 2:00pm-3:50 LFS B J.LIND ASL 5 DEAF CULTURE (3 Units) This course will explore various aspects of Deaf Culture and the Deaf Community. Students will critically discuss, analyze, and demonstrate understanding about the cultural values, traditions, rules of interaction, language, identity, and history of the Deaf Community. Students will develop understanding about working in professions with Deaf members of the community and the technological advances which support members of the Deaf Community. ASL proficiency not required for this course. ADVISORIES: English 1A. (A, CSU) Full Term Class Offering(s) ASL-5-53241 TTH 1:30pm-2:45 MUS 170 J.LIND ANIMAL SCIENCE AS 1 INTRODUCTION TO ANIMAL SCIENCE (3 Units) This course is a survey of the livestock industry, the supply of animal products and their uses, with a special emphasis on the origin, characteristics, adaptation, and contributions of farm animals to the agriculture industry. This course will analyze the economic trends and career opportunities in animal agriculture. ADVISORIES: English 125 and 126. (A, CSU, UC) (C-ID AG-AS 104) Full Term Class Offering(s) AS-1-56822 MW 10:00am-10:50 FEM 8 D.MOLYNEUX and F 10:00am-10:50 FEM 7 D.MOLYNEUX AS-1-56823 TTh 10:00am-11:15 AGR 2 D.LOPES AS 2 BEEF PRODUCTION (3 Units) This course is a study of the principles and practices of purebred and commercial beef cattle production throughout the world. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and recordkeeping to ensure scientifically-based management decisions and consumer product acceptance as applied to beef cattle. ADVISORIES: English 125 and 126. (A, CSU, UC) Full Term Class Offering(s) AS-2-56825 MW 11:00am-11:50 AER 5 D.LOPES and W 3:00pm-5:50 PAVILLION D.LOPES AS 6 LIVESTOCK SELECTION AND EVALUATION (3 Units) This course involves a detailed analysis of various visual and physical methods of appraising beef, sheep, swine and horses concerning functional and economic value. Written and oral summaries of evaluation will be learned. Specific reference will be made to performance data and factors determining carcass value. ADVISORIES: English 125 and 126. (A, CSU, UC) Full Term Class Offering(s) AS-6-56835 MW 9:00am-9:50 AGR 1 D.LOPES and M 3:00pm-5:50 PAVILLION D.LOPES