Catalog_2017_2018_3-7

86 2017-2018 Catalog Agriculture - Animal Science Select one (1) course ...................................................... 3 MAG 40 Introduction to Agriculture Mechanics............................. 3 PLS 11 Machinery Technology ........ 3 Select one group ............................................................. 4 Group 1 PLS 1 Introduction to Plant Science ................................. 3 and PLS 1L Introduction to Plant Science Laboratory ............... 1 or Group 2 PLS 2 Soils ..................................... 3 and PLS 2L Soils Laboratory ................... 1 Additional units are required from the following subjects ........................................................................... 3 AG, AGNR, AS, EH, MAG, NR, PLS Total Units 21 Advisor(s): S. Rodriguez, Woodard ANIMAL SCIENCE ANIMAL HUSBANDRY (MAJOR #R.1055.CA) CERTIFICATE OF ACHIEVEMENT This program emphasizes development of the basic animal husbandry skills required for students seeking entry-level employment in the livestock industry. Emphasis will be placed on animal behavior & safe handling techniques, feeding practices, breeding, environmental management, marketing, health maintenance and common veterinary procedures. Students will also receive basic training relevant to farm construction/repair skills and/or the operation of commonly used farm/ranch equipment. Students who complete this program may gain employment as a livestock herdsman, animal trainer, livestock fitter, brand inspector, or in other occupations within the food animal industry. Courses within this program of study may also be applied toward other certificate and/or degree options within animal science. AGBS 4 Computer Applications in Agriculture ...................................... 3 AS 1 Introduction to Animal Science....... 3 AS 40 Livestock Exhibition and Marketing ....................................... 2 Select one course ............................................................ 3 AS 2 Beef Production ................... 3 AS 3 Small Ruminant Production ........................... 3 AS 4 Swine Production ................. 3 Select one course ............................................................ 3 MAG 40 Introduction to Agricultural Mechanics ............................ 3 PLS 11 Machinery Technology ........ 3 Select one course ............................................................ 3 AS 6 Livestock Selection and Evaluation ............................ 3 AS 10 Meat Evaluation and Processing ............................ 3 Total Units 17 Advisor(s): Lopes, Molyneux ANIMAL SCIENCE (MAJOR #R.1050.AS ) ASSOCIATE IN SCIENCE DEGREE This program provides a practical course of study emphasizing a mix of hands-on application and academic skills training required for successful employment in the field of animal science. Students will gain knowledge about various aspects of the livestock industry (such as genetics, reproduction, nutrition, evaluation, health, marketing, and meat processing) and be able to apply a variety of technical skills to the responsible production, handling, and marketing of livestock and the products derived from animals. This pathway is designed for students seeking a two-year degree that will allow them to acquire entry-level positions within the livestock industry. Courses within this program of study may also be applied toward other certificate and/or degree programs within animal science. Program Learning Outcomes: • Identify the skills, education, and work experiences needed to pursue his/her chosen career path. • Maintain an up-to-date comprehensive career portfolio to include a personal résumé, cover letter, application, skills inventory, employment history, and copies of employment application and interview correspondence (thank you letters, etc.). • Apply effective oral and written communication skills to the work environment. • Exhibit a high level of work ethic and good time management skills. • Work in group settings to accomplish team goals. • Apply commonly used computer programs to the workplace. • Utilize equipment and technology commonly utilized in the livestock industry and related fields. • Apply ethical animal husbandry practices and industry accepted quality assurance measures to the responsible production, processing, and marketing of livestock and animal products.