Tentative Subject Matter Outline
Spring 2008
Tuesday Reedley
Week	Date	Topic 				
1	January 8th	Class Introduction and Syllabus Review				
2	January 15th	Chapter 1 Introduction to the Study of Nutrition				
3	January 22nd	Chapter 3 Digestion				
4	January 29th	Chapter 4 Carbohydrates				
5	February 5th	Chapter 4 Carbohydrates
Chapter 5 Lipids 				
6	February 12th	Chapter 5 Lipids				
7	February 19th	Chapter 6 Protein				
8	February 26th	Chapters 8 and 9 Energy Balance and Weight Control 				
9	March 4th	Chapters 10-11 Vitamins
Midterm Exam 1 Review				
10	March 11th	Midterm Exam 1				
	March 18th	Spring Break (No Class Meeting)				
11	March 25th	Chapters 10-11 Vitamins continued				
12	April 1st	Chapter 12-13 Water and Minerals
Midterm Exam 2 Assigned Will Cover Chapters 14-17 (Due May 6th)				
13	April 8th	Chapter 2 Diet Planning  Menu Assignment Given				
14	April 15th	Chapter 2 Diet Planning  Menu Assignment Due 
Will Complete Menu Assignment In Class 
Chapter 18 Diet and Health 				
15	April 22nd	No Class Meeting (Independent Assignment)				
						
16	April 29th	Chapter 18 Diet and Health				
17	May 6th	Chapters 19-20 Food Safety and Consumer Concerns 
Writing Assignment Due
Midterm Exam 2 Due
Final Exam Review				
18	May 13th	Final Exam  6:00 p.m. to 8:00 p.m.				
* Syllabus subject to change at the discretion of instructor.