CCC 2018 Spring Schedule

Clovis Community College – Spring 2018 Class Schedule 57 ENGL 272 COLL WRTG ASSTNCE (.5-1 Unit) This course is intended for any student requiring help with written compositions in any discipline. The course will provide intensive assistance in writing and critical thinking. Students will develop, improve, and refine compositions to sustain focus, employ analysis, reflection, organization, and logical structure. All stages of the writing process are practiced. Full Term Class Offering(s) ENGL 272-80569 ARR ARR AC1 137 J.SIMONSON (This course requires 1.5 arranged hours per week.) FILM FILM 2B CINEMA 1960-PRES (3 Units) This course is a survey of significant films and advances in the creation, reception and influence of cinema from 1960 to the present. Instruction will include the international reach and commercial success of the film industry, the hegemony of Western film, the maintenance and the re-tooling of Hollywood as a labor force from the Classical period to the present. Also, this course charts the filmic conventions and advancements of narrative and documentary film, and how film is used as a political argument or as indoctrination. Analyses will include varying film criticisms from feminist to Marxist to reception theory, among others. ADVISORIES: Eligibility for English 125 or 126. (A, CSU- GE, UC, I) Full Term Class Offering(s) FILM 2B-80436 F 12:30pm-3:20 AC1 150 K.MIKO FOOD SAFETY AND PROCESSING FSAP 135 Intro to Food Microbiology (4 Units) An introduction to the principles of food microbiology and food safety. Investigation of the beneficial and harmful effects of microorganisms on food. Survey of the types of microbes found in various types of food, as well as methods for their detection. Evaluation of methods of microbial control and mechanisms of disease of important food microorganisms, as well as sources of food contamination. Examination of implementation and effectiveness of food safety programs. Field trips may be required. ADVISORIES: Eligibility for English 125 and English 126, and Mathematics 201. (A) Full Term Class Offering(s) FSAP 135-***** M 6:00pm-8:50 AC2 275 J.RUTLEDGE and W 6:00pm-8:50 AC2 277 J.RUTLEDGE (Apprenticeship Seat) FSAP 135-80362 M 6:00pm-8:50 AC2 275 J.RUTLEDGE and W 6:00pm-8:50 AC2 277 J.RUTLEDGE FOODS & NUTRITION FN 35 NUTRITION & HLTH (3 Units) Relationship of diet to physical and emotional health: nutrients, diet patterns throughout the life cycle. Optimal nutrition to reduce the risks of cancer, heart disease, allergies, and other diseases. Social, psychological, and cultural dictates which affect food selection and health. Personal strategies to develop a nutrition plan for better health. Designed for students with an interest in Food Services. Not open to students with credit in Foods and Nutrition 40, Nutrition. ADVISORIES: Eligibility for English 125 and 126 or equivalent. (A, CSU-GE, UC) Full Term Class Offering(s) FN 35-80360 MWF 9:00am-9:50 AC2 284 T.SPICER FN 40 NUTRITION (3 Units) Nutrients and their ingestion, digestion, absorption, transport, metabolism, interaction, storage, and excretion. The relationship of diet to physical and emotional health, diet patterns through the life cycle, consumer concerns, and recent developments. ADVISORIES: Eligibility for English 125, 126, and Mathematics 201. (A, CSU, UC)